Free PDF Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)From Storey Publishing, LLC
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Food Anatomy: The Curious Parts & Pieces of Our Edible World (Julia Rothman)From Storey Publishing, LLC
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Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes - and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
- Sales Rank: #1207212 in Books
- Published on: 2016-11-15
- Binding: Spiral-bound
- 224 pages
Most helpful customer reviews
3 of 3 people found the following review helpful.
Nice book
By Rosa Fierro
I liked the book, really nice illustrations but I am disappointed of the Kindle version because it shows the pages as spreads and the text and images look small. Could you change the format? or if there is a way to show it as single pages that I didn't find, please let me know.
1 of 1 people found the following review helpful.
Julia Rothman books are AWESOME!
By AKL
I love everything that I have read from this author. We started with the farm book and we're so impressed we came back for both the food and nature books. Incredibly interesting, informative and entertaining.
1 of 1 people found the following review helpful.
Fun book
By Shana
This is a great, fun book! The illustrations are beautiful, and it's full of the kind of food trivia that you've always wondered about (and some that you haven't) but have never read in your typical food book. We loved looking through it and have recommended it to other people who also enjoyed it. I went through it pretty quickly (maybe 2-3 hrs.) but it's fun to look through over again. Makes a great gift for those foodies who already seem to have everything.
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