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Winner of a Mom’s Choice Award.

Helping your baby sleep through the night is made doable with this practical book by professional sleep consultant Heidi Holvoet. The hands-on 3-step program gives you the tools in hand to wean from unnecessary night awakenings and consistently get long restful nights. Not just for one night, but for good.

In the book:

- Proven no-cry sleep techniques for self soothing, weaning from night feeds (breast feeding and bottle feeding, whether due to hunger or habit), solutions for keeping asleep, re-adjusting stuck sleep patterns (often unexplained night awakenings) and advice for avoiding early morning awakenings (early birds).

- Detailed “How to recognize” and “What to do” guidelines to discover the precise reason(s) why your baby wakes up at night. This is a powerful opportunity to take away causes as well as learn which of the sleep solutions will be most effective.

- Must-do basics without which no baby or toddler can sleep well.

Used and approved by parents worldwide, the author's trademark baby sleep advice skillfully points you to specific – versions of – the techniques to suit your baby's unique needs, which makes them all the more effective.

This baby sleep book also includes specific guidelines for older babies and toddlers.

• Sales Rank: #375410 in eBooks
• Published on: 2014-01-07
• Released on: 2014-01-07
• Format: Kindle eBook

Review
"We are down to one night feed!�He is waking up at around 8.30 for a quick cuddle and after that he is sleeping through until 12.30 for a feed then back to bed until 6.00am. That is an incredible improvement for us!" - Baby-Sleep-Advice.com

"I will definitely recommend this book to my clients. It is original and different from any other sleep book out there. My main thoughts are:
- Love the bullet points! It gets the message across, easily understood and straight to the point.
- Practical step by step solution to improve nights for babies and toddlers.
- Clear examples on setting up a sleep plan for different scenarios. The many different options given cover for all caring yet determined family's parenting styles.
- What I find especially empowering for parents is how the author clearly explains the reasons their baby is waking frequently or difficult to put to sleep. And then gives real solutions to improve that." -�Sarah Ong, Maternity and Child Sleep Consultant - SleepChampBaby.com

Most helpful customer reviews

1 of 1 people found the following review helpful.
Love the author's approach to helping babies sleep better
By Louis S.
Love the author's approach to helping babies sleep better! We weren't comfortable with the cry it out approach so I'm glad to have found another philosophy. I've been using some strategies from the book for the last few weeks and 4 1/2 month old baby is sleeping longer. Still have a long way to go in that department but I feel like we have more of a plan now on how to move forward.

My 2 favorite parts of the book :

1. The tone is very non-judgemental. Being a new parent is already overwhelming at times and I didn't like other sources dictating the "right" way to do things. I appreciate the whatever-works-for-your-family-is-right message in this book. She gives many suggestions to try but does not dictate one "right" solution.

2. There are many strategies in the book to use based on what the sleep issue is. The author outlines all the different reasons babies don't sleep through the night, describes how to identify which reasons apply to your baby, and what strategies to try based on each reason. The strategies can be used alone or combined based on what sleep issues are going on for your baby. There is also consideration for the baby's age and what strategies are appropriate for each age.

2 of 3 people found the following review helpful.
It really does work!
By Nina
I have read many books on baby sleep and the books by Heidi Holvoet are definitely the best and most helpful. The tips are very hands-on, loving and really work with no tears, which was very important to us. I was really relieved after reading the book and thought "finally someone that understands". Our nights have improved tremendously. Other books often only suggest "put the baby down awake". Great, but what if this just does not work? This book offers specific advice for many, many typical situations with a baby and guides you to the ultimate goal of sleeping through the night - very detailled, very to the point and yet easy to read and easy to follow. I can only recommend this book and I wish I would have already read it during my pregnancy. I also recommend "No Tears Self-Soothing " and "No Tears Naps" by the same author. Through these books we were finally also able to structure our days, have better nights and ultimately have a happy and relaxed baby (and mommy).

2 of 3 people found the following review helpful.
peace of mind helpfull advice
By Julie r
This book is a great review of all factors 'sleep related ' for parents after the ultimate goal of having a child sleep through the night, and regain sanity and quality of life
It's refreshing and easy to read when tired ( whic is very important ) and great to know that the author does not advocate controlled crying - rather provides other helpful alternatives and possible reasons for night waking . I've read quite a few baby sleep books (with a 2.5 y old and an 11 mth old baby )this book was a refreshing change from the regimented structures and hard to implement advice in other books. I'll be trying out her sleep log and some of her easy tips and hopefully I'll have a bub that sleeps through soon.

See all 10 customer reviews...

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[X959.Ebook] Ebook Seasons Mail Order Bride Box Set: Sweet Historical Western Romance, by Annie Lane

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• Sales Rank: #589149 in eBooks
• Published on: 2015-11-10
• Released on: 2015-11-10
• Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Five Stars
By Angela Bates
Excellent stories, very clean.

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[Z706.Ebook] PDF Download Working the Plate: The Art of Food Presentation, by Christopher Styler

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Feast your eyes.


Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.

• Sales Rank: #68875 in Books
• Brand: Styler, Christopher/ Lazarus, David (PHT)
• Published on: 2006-09-08
• Released on: 2006-09-25
• Original language: English
• Number of items: 1
• Dimensions: 9.62" h x .90" w x 9.50" l, 2.24 pounds
• Binding: Hardcover
• 208 pages

Review
In the world of cooking, presentation is every bit as important as flavor. This idea is critical for restaurants, where a dish's appearance could determine the difference between excellent reviews and bankruptcy. Enter Styler's new work, a step-by-step recipe manual for home cooks interested in making their dishes look as good as they taste. This is no ordinary cookbook; think of it as a compilation of ideas. Ten of the nation's top chefs here introduce eight styles of plating. Delineated by chapters focusing on the art and principles of plating, the brief but packed text allows readers to indulge in various styles, including "Minimalist," "Artist," "Architect," "Contemporary European Style," "Asian Influence," and "Desserts: Classic and Contemporary." The book features photographs of chefs preparing dishes and is sparsely designed with an eye to beauty, allowing food design to take center stage. Styler doesn't seek to be an authority on plating but instead hopes that this work will serve as an introduction to the art. Highly recommended for large public libraries.
—Steven G. Fullwood, Schomburg Ctr. Lib., New York (Library Journal, October 15, 2006)

"Professional and home cooks…can take culinary presentation to the next level by learning the secrets of contemporary food styling." (Cakes & Sugarcraft, Autumn 2007)

“Professional and home cooks who are passionate about food can take culinary presentation to the next level…” (Inspired by Food, Summer 2008)

"...take culinary presentation to the next level by learning the secrets of contemporary food styling." (Inspired by Food, Winter 2008)

From the Inside Flap
An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation. Christopher Styler shares the secrets of seven contemporaryplating styles: The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and DramaticFlair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson.

Working the Plate includes several examples of each plating style. Stunning color photographs show both finished plates and the steps involved to duplicate the techniques behind such dishes as Roasted Quail with Chard and Potatoes, Parmesan Crusted Lamb Chops with Swirled Root Puree and Pea Sauce, Skate and Angel Hair Pasta with Caper Butter, Soba-Tofu Salad in a Nori Cone, and Bird's Nest Brunch.

Plating provides the all important first impression and sets the stage for the sensoryexperience of enjoying a great meal. With this overview of popular plating styles, you'll see how you can vary approaches and add adistinctive dash of �lan and panache to the dishes you serve.

Discover the plating philosophies of these renowned chefs:

Wayne Harley Brachman, Porter House, New York, NY

Terrance Brennan, Artisanal, Picholine, New York, NY

Andrew Carmellini, A Voce, New York, NY

Suzanne Goin, Lucques, AOC, Los Angeles, CA

Sharon Hage, York Street, Dallas, TX

James Laird, Restaurant Serenade, Chatham, NJ

Emily Luchetti, Farallon Restaurant, San Francisco, CA

Tadashi Ono, Matsuri, New York, NY

Kent Rathbun, Abacus, Jasper's, Dallas, Texas

Marcus Samuelsson, Aquavit, Riingo, New York, NY

From the Back Cover
Feast your eyes.

Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself—a must for the kitchen shelf.

Most helpful customer reviews

104 of 107 people found the following review helpful.
Disappointing solution for a needed niche.
By George R. Wilmot
Since becoming a truly dedicated foodie 5-10 years ago, I've been looking for a good book on plating, but have never found one. With the publication of this new book I thought my search would be over. I was way wrong.

I'm not a design-oriented person, but this book is a classic example of art direction (photography, layout, design) that is so misguided that it totally destroys whatever educational content may be present (pretty little, in this case) . At times, it made me want to scream, like on p. 153, where the color and typeface choices make the type almost illegible. While the book's look might work with another cookbook, it just DOESN'T FIT with the purported purpose of the book, which was to teach cooks how to "work the plate" to create artful presentations. As mentioned in the excellent previous review by B. Marold, the only photographs of the finished plates are low-angle, shallow depth-of-field pics that look nice but are actually instructional hindrances. The series of 3-4 small demonstration photos (taking up an entire double page, with way too much "white space") in each chapter usually show things that are basic and don't really need photos (like dusting a plate with cinnamon and chile powder) and have minimal educational value. There are just a handful of neat techniques (like the chocolate bowls made by dipping a baloon in melted chocolate), but again informational content seems oddly and poorly coupled with the layout/design.

In defining different styles of food presentation (minimalist, architectural, contemporary European, etc), the author makes a welcomed attempt at providing a conceptual framework to help guide the reader. Unfortunately, the dishes of food chosen to illustrate each category do not do a good job of defining that style as distinct from the other styles, i.e. they are poor archetypes. I'd much rather have seen one clear, archetypal dish from each category, WELL-PHOTOGRAPHED!

I enjoyed the inserted chef profiles, and some of the author's introductory remarks to each chapter. These sections pointed out the connection between style of food and style of plating...an important point that perhaps I've not yet considered enough. In other words, if you cook wonderful natural ingredients simply (e.g. Alice Waters style), the plating syle should reflect that style of food preparation (i.e. no toothpicked geometrical designs in drizzled sauces...just a toss with a light vinaigrette, etc.). A simple, common-sense point that is nicely reinforced throughout the book.

I hope that within the cookbook field the plating niche will continue to be addressed. Wait for the next attempt; it's got to be better than this.

37 of 40 people found the following review helpful.
not inspiring and not informative
By glouise
Some nice pictures...many cookbooks have better. No discussion on style or technique and certainly no recipes worth buying the book for. Check it out at a bookstore or library before you purchase it...watching a food network show will give you more information on plating than this book will in my opinion. There is also the fact this book is TINY, not worth the money or a second look it is so lacking in information. So disappointing. I was at least expecting pictures of several presentations of different courses even if there was not a lot of explanation, a picture is truly worth a thousand words when developing this skill. Did I mention this book is a big disappointment.

75 of 87 people found the following review helpful.
Some Excellent Techniques for foodie and pro. Overpriced.
By B. Marold
`Working the Plate' by cookbook writer and TV cooking show producer, Christopher Styler offered great promise as a text on an arcane corner of culinary artistry which chefs such as Bobby Flay and Mario Batali can do so effortlessly on `Iron Chef America', and yet when mere mortals try to do the same, we come up all thumbs.

The hefty pricetag from the classy textbook publishing Wiley gave further promise that the book had weighty promise. Before I cracked the covers, I itemized a list of things I would expect to find in such a book, such as knife and mandoline techniques; sauce making; squeeze bottle techniques and general techniques for decorating with multi-colored sauces, ring mold carpentry (well, PVC pipe cutting, really). In short, I expected something like a `Martha Stewart Plating Handbook' where every technique is explained in exquisite detail. That is not what this book is about.

That is not to say that there are no good plating ideas in this book. Especially ideas you are not likely to find in cookbooks other than those from the very high-end culinary artists such as Keller, Rippert, Boulud, Portale, and Tramonto, or on `Iron Chef America'! There are several knockout ideas here which are actually relatively easy to do, as long as you have the time and some basic knowledge on how to work with the raw materials.

My favorite example of this situation is the excellent little technique used to plate the `All-American Sundae Chocolate Bowl'. In a nutshell, the technique involves coating half of a simple small rubber balloon with melted chocolate, cool the chocolate, burst the balloon, and extract your thin chocolate bowl in which your ice cream or anything else you want is served. The problem here is that melted chocolate is one of the world's fussiest ingredients, as it can't get too hot and it can't touch water. But this book assumes you know all that. Of course, if you are a culinary school graduate or a foodie of long standing, this is no problem. In fact, I admire the simplicity of the technique. One can for an afternoon imagine you are emulating Jacques Torres or Pierre Herme in creating cleverly molded chocolate serving ware.

Weighing heavily on the plus side of the ledger is the fact that although there are few techniques (eight plating styles with one to four recipes and techniques per style), each technique is very nicely illustrated in a series of three or four pictures after the photograph of the completed dish and a narrative describing the dish. What is very odd is that we get no standard recipe for any of these dishes. There is no list of ingredients with amounts or details about preparations. And, aside from the captions to the pics illustrating the techniques, there is no real procedural write-up. This odd state of affairs is tempered somewhat by the fact that there are standard recipes in the back of the book for all the sauces, dressings, and other decorative preparations such as mushroom jus and bell pepper puree.

These basic techniques are far more important than their being divided up into the eight styles, which are Minimalist, Architect, Artist, Contemporary European, Asian, Naturalist, Dramatic Flair, and Desserts. To me it seems these distinctions are totally arbitrary and of no value in a `how-to' manual. And, the author goes so far as to say that it is the rare chef who would work entirely within one or another of these styles. All this leads me to believe the styles were cooked up by the author simply to make the book seem more authoritative.

The problem is that this book is not dedicated to `how-to' narrative. It is dedicated to culinary titillation, with a bit of technique added to give you some basis for hands-on participation. My best illustration of this claim is the fact that in the narrative description of `The Minimalist' style, the author paints a word picture of `a cube of perfectly cubed tuna set atop fresh corn relish and a pool of silky-smooth coulis.' Now why couldn't the author spring for an accompanying picture of just such a dish? And, no dish of that description is to be found among the three archetypes for minimalist plating.

Interspersed among the recipes and the various styles are profiles of ten (10) major chefs known for their skill in presentation. These are Wayne Harley Brachman, Terrance Brennan, Andrew Carmellini, Susan Goin, Sharon Hage, James Laird, Emily Luchetti, Tadashi Ono, Kent Rathbun, and Marcus Samuelsson. All the thumbnail narratives about and by these chefs are interesting and informative, but they are not essentially connected with the techniques or `styles' described on the accompanying pages.

The subtitle, `The Art of Food Presentation' tells the story in that this is more like a picture book of frescos and less like a manual on how to go about painting frescos. The unfortunate aspect of that emphasis is that the culinary photography is relatively weak. I would expect most or all pics to be taken from directly above the plate and at a decent distance so that nothing is out of focus. Instead, most pics are taken from about 10 to 20 degrees above the level of the table and a few inches away from the plate, so that the foreground third of the plate is in focus, but the remaining two thirds of the plate are out of focus.

I confess my comparison with a fresco picture book is an exaggeration. As I have already said above, the book does give a great little tutorial on about 25 different plating techniques, some of which one can easily do oneself, but the heavy pricetag is paying more for the mediocre photography and the celebrity sketches.

Since there are so few general books on plating, the dedicated foodie and the professional will get much from this book, although they could have gotten more with more attention to technique and less attention to flash.

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[V998.Ebook] PDF Download Confessions of a Refashionista: Life on the Zig Zag, by Sheri Pavlovic

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Creating your own fabulous fashions doesn't have to cost a penny! A closet de-clutter + a few quick snips & stitches = a whole new wardrobe!

Contains over 50 projects with easy to follow tutorials & step by step photos for everyone from first-time upcyclers to experienced Refashionistas! How-to's include: 17 terrific tops, 12 beauteous bottoms, 5 delightful dresses, 5 cool coatlets, 15 awesome accessories + a thriftilicious just-your-size dress form tutorial ...all created from items you already have lurking around the house!

ABOUT THE AUTHOR: Your Kreativ Blogger Award winning authoress (http://awesomesauceasshattery.com/) lived a most extraordinary existence in North America, Japan, England and Greece before finally settling in Germany. She is in no way a professional seamstress but as she was gifted an elderly sewing machine, decided to dust off some brain cells, clean out her wardrobe & upcycle thrifted fabrics into cool new gear!

• Sales Rank: #893698 in eBooks
• Published on: 2013-08-02
• Released on: 2013-08-02
• Format: Kindle eBook

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1 of 1 people found the following review helpful.
Amazing DIY fashion for pennies!
By Lisa
This book is stuffed full of fantastic ideas to re-invent your wardrobe, either salvaging those clothes forgotten in the back of your closet or buying clothing and other textiles second hand. The best part is that these projects are all so simple, yet so inventive, and anyone with a sewing machine can do them.

Besides the many projects to dress you from head to foot (all that's missing are underwear and bras, although there are two tutorials on how to refashion men's wool long underwear!), there are lots of useful tips on how to successfully dye or bleach fabric and a tutorial on how to make your own dress form exactly your own size, an essential tool for those who sew clothing but don't want to break the bank for an anonymous dress form that's not really your size.

Sheri, as you can read in her blog, has a very particular and funny writing style, so I was constantly laughing while reading this book. But, all fun aside, her style is very personal and clear, clearly reflecting her communicative character. The explanations are clear and detailed, making them very easy to follow.

One of the reasons I love refashioning is that you can never repeat the same project twice in exactly the same way because your materials will always be different. You need a lot of creativity, even when following another person's tutorial. Sheri takes this into consideration and often gives ideas for variations on the projects. I just love how this book sparks my creativity and gives me loads of new ideas each time I look at it. I've had the spiral bound version for nearly a year and now the Kindle version, and I still can't put this book down! If you're a Refashionista or want to give it a try, you NEED to get this book!

0 of 0 people found the following review helpful.
A small encyclopedia of sewing-refashion!
By Anna_Riuso_Creativo
I had liked the first version, but this last is really a small encyclopedia of sewing-refashion!
It's Light-to-read, full of colorful and detailed images that make each project simple and inviting; cured in the graphics clear and appealing, and with so many little tricks and tips enclosed in boxes to capture the attention. Projects ranging from the simplest accessory to the more particularly and finished (like the blouse with ruffles on the neckline and sleeves that is my favorite!)
For the type of materials used and the techniques - always explained in detail and made ​​simple by the master experience of Sheri - I find it more advanced than the first version, suitable to satisfy even the "most demanding palate" of those who are no longer at novice with the sewing machine and the refashion. A must have in our craftroom!

0 of 0 people found the following review helpful.
Ingenious!
By Trevor Folk
I followed this writer's blog and had been dying to get a copy. I was lucky enough to have bought my copy from her a few months ago and I am IN LOVE with it! I cannot wait to tell everyone I know they can now get the book without international shipping to worry about!
The book has a fantastic collection of how to update your wardrobe or just add some life to your personal style. Quick, simple and easy to follow the book has come in handy all over the house!
Highly recommend!!

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[L741.Ebook] Download Ebook 501 Unarmed Self-Defense Skills, by Chris McNab

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Are you prepared to defend yourself in any emergency? 501 Unarmed Self-Defense Skills will teach you how to take down an opponent when flight is not an option. Whether you're faced with a fistfight or worse, these skills from survival expert Chris McNab will help you keep a cool head and form a strategy to defend yourself and get away as quickly as possible. Be ready for any situation—no weapons needed!

• Sales Rank: #444287 in Books
• Brand: Thunder Bay Press
• Published on: 2017-04-11
• Original language: English
• Dimensions: 8.50" h x .80" w x 5.10" l, 1.00 pounds
• Binding: Hardcover
• 208 pages

Features

• 501 Unarmed Self-Defense Skills

About the Author
Chris McNab is a writer and editor based in South Wales, UK. He has produced over 50 books on military history, martial arts, survival, and other topics, and has written extensively on firearms. His titles include "The Encyclopedia of Combat Techniques," "Mental Endurance," "Wilderness Survival," "Prisoner of War Escape and Evasion," and "Extreme Fitness."

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[L954.Ebook] Free PDF The Future of Global Business: A ReaderFrom Routledge

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In the fast-paced world of global business, success is marked by the ability to stay on top of currents events, to recognize new trends, and　to react quickly to　change. This book offers contributions by global marketing authorities to help you understand this rapidly changing international environment and respond to opportunities and perils.　

Editors Michael R. Czinkota and Ilkka A. Ronkainen�use their years of experience in policy, business, and academia to provide these readings noted for their currency, relevancy, and scholarly depth.

• Sales Rank: #2781859 in eBooks
• Published on: 2011-05-27
• Released on: 2011-05-27
• Format: Kindle eBook

About the Author

Michael R. Czinkota is�on the faculty of Georgetown University and a chaired professor of International Marketing at the University of Birmingham in the U.K.

lkka A Ronkainen is a�Professor in the McDonough School of Business, Georgetown University.

Masaaki Kotare is a Professor in International Business and Marketing, and is Director of Research at the Center for International Business Education and Research at the Fox School of Business at Temple University. He also currently serves as Editor of the Journal of International Management. 　

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0 of 0 people found the following review helpful.
A good research book that got all the major topics covered:
By Donald Hsu
Competition from Emerging Markets, Marketing Mix, Global Sourcing and Supply Chain Management, and Emerging issues. For example, Chapter 2 shows the research data on India and Pakistan. All the other chapters contain much analysis and data.

For economist, research worker and government officials, it is a very informative book.

However it is not suited for a textbook, because it is a research book.

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[Y323.Ebook] Fee Download A First Course in General Relativity, by Bernard F. Schutz

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General relativity has become one of the central pillars of theoretical physics, with important applications in both astrophysics and high-energy particle physics, and no modern theoretical physicist's education should be regarded as complete without some study of the subject. This textbook, based on the author's own undergraduate teaching, develops general relativity and its associated mathematics from a minimum of prerequisites, leading to a physical understanding of the theory in some depth. It reinforces this understanding by making a detailed study of the theory's most important applications - neutron stars, black holes, gravitational waves, and cosmology - using the most up-to-date astronomical developments. The book is suitable for a one-year course for beginning graduate students or for undergraduates in physics who have studied special relativity, vector calculus, and electrostatics. Graduate students should be able to use the book selectively for half-year courses.

• Sales Rank: #830282 in Books
• Brand: Brand: Cambridge University Press
• Published on: 1985-02-22
• Original language: English
• Number of items: 1
• Dimensions: 8.98" h x .87" w x 5.98" l,
• Binding: Paperback
• 392 pages

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• Used Book in Good Condition

Review
"Schutz has such mastery of the material that it soon becomes clear that one is in authoritative hands, and topics are selected and developed only to a point where they prove adequate for future needs." The Times Higher Education Supplement

"...ought to inspire more physicists and astronomers to teach--and learn--the other half of the 20th century's revolution in physics." Foundations of Physics

"The book is a goldmine of cleverly constructed problems and exercises (and solutions!)..." Nature

About the Author
Bernard Schutz has done research and teaching in general relativity and especially its applications in astronomy since 1970. He is the author of more than 200 publications, including Geometrical Methods of Mathematical Physics and Gravity from the Ground Up (both published by Cambridge University Press). Schutz currently specialises in gravitational wave research, studying the theory of potential sources and designing new methods for analysing the data from current and planned detectors. He is a member of most of the current large-scale gravitational wave projects: GEO600 (of which he is a PI), the LIGO Scientific Collaboration, and LISA. Schutz is a Director of the Max Planck Institute for Gravitational Physics, also known as the Albert Einstein Institute (AEI), in Potsdam, Germany. He holds a part-time chair in Physics and Astronomy at Cardiff University, Wales, as well as honorary professorships at Potsdam and Hanover universities in Germany. Educated in the USA, he taught physics and astronomy for twenty years at Cardiff before moving to Germany in 1995 to the newly-founded AEI. In 1998 he founded the open-access online journal Living Reviews in Relativity. The Living Reviews family now includes six journals. In 2006 he was awarded the Amaldi Gold Medal of the Italian Society for Gravitation (SIGRAV), and in 2011 he received an honorary DSc from the University of Glasgow. He is a Fellow of the American Physical Society and the Institute of Physics, an Honorary Fellow of the Royal Astronomical Society, and a member of the Learned Society of Wales, the German Academy of Natural Sciences Leopoldina and the Royal Society of Arts and Sciences, Uppsala.

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40 of 42 people found the following review helpful.
Solid start but you'll need Ohanian/wald
By Charzi
This a very readable book that covers a lot of topics nicely. It gives a solid introduction to many of the main topics in the field. The only complaint I have is that it doesn't cover enough material.
My advice if you want a complete understanding of the field is to buy this and the Ohanian text (which is very thorough, pleasantly readable and does covering just about everything you need). Read them side by side and once that is done move on to Wald. Don't bother with MTW, its is a tome of scattered bits and pieces that work as a reference but it is NOT something from which you want to learn the subject.

2 of 2 people found the following review helpful.
good first book for learning general relativity
By arpard fazakas
This book is a good introduction to relativity which does not pull punches mathematically speaking but still manages to be merciful to the beginner. I read this book with only a basic background in freshman college physics and calculus. It took me 2 6-month sessions over 2 years to go through it all in detail but it was worth it. It gave me a sufficient familiarity with the core concepts and underlying mathematics to consider tackling a more advanced book on relativity someday. The book starts with special relativity, Minkowski diagrams, 4-vectors, etc., then progresses through background material on tensors, one-forms, metrics, etc. It then goes over general covariance, geodesics in curved spacetime, and the equations of general relativity. Following this there is material on the weak gravity (Newtonian) approximation, including the derivation of the precession of Mercury, a key confirmation of Einstein's theory. Then various metrics relevant to cosmology and black holes are discussed, including the Friedmann-Lemaitre metric (the expanding universe), and the Kerr metric (rotating black holes). It was quite fascinating to see the actual mathematical derivations of many of the key concepts and findings of general relativity that I had previously only read about in popular science books. Each chapter comes with problems which help illuminate the material.

A very worthwhile exercise if non-mathematical descriptions of relativity, cosmology, and high-energy astrophysics leave you wishing for a more in-depth understanding, and if you have a basic physics and math background and the time to spend. Five stars!

23 of 25 people found the following review helpful.
Should have been my first GR book!
By Rehan Dost
I got to this book after I had read several GR texts.

Unfortunately, I could have saved much time and grief if I had read it first.

The author is a master in simplifying the often mystical theory of General Relativity.

One requires only a smattering of vector calculus and linear algerbra to begin.

The author begins with an review of SR followed by an introduction to tensor analysis. The notion of perfect fluids culminating in the stress energy tensor is developed.

The mathematics of curved spaces ( Riemann manifolds ) is introduced via christoffel symbols which roughly speaking tell us how the co-ordinate systems change from point to point. The covariant derivative is then introduced and it's nice properties demonstrated. Although connections are not introduced it is shown how the metric induces a natural definition of covariant derivative such that the christoffel symbols possess a certain symmetry condition. This symmetry condition is equivalent to the statement that the covariant derivative of the metric tensor be zero. Once this is achieved one can express christoffel symbols in terms of the metric components.

This is known as the Levi-cevita "connection" in other texts.

Now that we can differentiate on curves spaces ideas of parallel transport and geodesics are developed.

It is then shown that inertial observers in GR travel along geodesics.

The reimann, ricci and einstein tensors are introduced.

Now, we get to the exciting Einstein field equations. I particularly liked how the author gives the motivation and insipiration behind the equation. He shows how Newtons equation for gravitation gives the inspiration for it's generalization. We see how the stress energy tensor represents the "mass density" correlate in Newton's equation. Since this is a (2,0) tensor the left hand side of the equation must also be a ( 2,0) tensor. It is shown that the Einstein Tensor is the best fit.

Thus we see how the presence of matter ( stress energy tensor ) affects the curvature of space ( via the metric components contained within the einstein tensor ).

Now, the resulting equation is simplified to the Newtonian limit ( weak fields - minkowski space with a perturbation factor lead to linearized equations and fields to weak to produce high velocities simplifies the stress energy tensor). These are solved and yield a metric. This metric is then used to calculate the Christoffel symbols which in turn determine the geodesics and hence the motion of particles. We see that these equations of motion are exactly those predicted by Newtonian gravity.

More complicated applications to spherical stars and black holes is explored.

The book is replete with "pearls". For example the importance of the idea of tensors is repeatedly demonstrated. The author shows how tensor equations are INVARIANT under co-ordinate transformations. Thus if an equation is true in one system it is true in ALL systems. This has important applications in simplifying problems. The author does this repeatedly to draw important conclusions.

There are plenty of exercises from basic to advanced.

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• Sales Rank: #8410663 in Books
• Binding: Hardcover

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Qur'an with notes and introductory essay by the translator, with a timeline of the life of Muhammed. Suras are arranged topically with a listing of the traditional order of the suras and the corresponding page numbers. Pages: 447; 7.12" x 4.32"

• Sales Rank: #4757790 in Books
• Published on: 1974
• Binding: Mass Market Paperback
• 447 pages

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Paper folding techniques for more than fifty models.

• Sales Rank: #2651100 in Books
• Published on: 1989
• Original language: English
• Number of items: 1
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover

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